86% discount
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)
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Meals Matter – A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
£ 30.00
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New Store Stock
“Rabbits and Hares: Friends of Nature, Kings of the Table.”: A journey through history, breeding and gastronomy
Independently published
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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times
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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times
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Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique
Odile Jacob
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The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series) by Riley, Gillian (1994) Hardcover
Pomegranate
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Champion's Table: 100 Wrestling-Inspired Recipes from the Kitchen of Abdulrashid Sadulaev
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Independently published
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L'iconographie des arts de la table dans la porcelaine de Sèvres au XVIIIème siècle (Gastronomies t. 2) (French Edition)
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A Guide to American Gastronomy: The Story of a Nation's Table
Independently published
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The Gourmet Globetrotter's Gastronomy: Albania: 40 Traditional Recipes from Albania, Straight to Your Table!
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24% discount
French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
£ 25.00
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The Gourmet Globetrotter's Gastronomy: Afghanistan: 40 Traditional Recipes from Afghanistan, Straight to Your Table!
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XXth Century Gridiron Primer: Principles of Patriotic Politics; Table of gastronomy for advanced beginners; Social and political catechism
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Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) by This, Herve (2008) Paperback
Columbia University Press
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Tables des riches, Tables du peuple, gastronomies et traditions culinaires en provence du Moyen-Âge: Gastronomie et traditions culinaires de Provence du Moyen Age à nos jours
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[Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)] [By: McIver, Katherine] [December, 2014]
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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History) 1st (first) Edition by Pitte, Jean-robert published by Columbia University Press (2002)
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WINE AT THE TABLE: GASTRONOMY AND PAIRINGS
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